This Kerala appam recipe with rice flour and freshly grated coconut will give you soft delicious appams. All this without soaking ad grinding rice. It saves time and gives you the same traditional texture and taste too.
Delicious and healthy Semiya upma with vegetables like carrots, beans, green peas, with tempering of mustard seeds, fresh curry leaves. Quick meal for busy weekdays and also a wholesome Indian breakfast
Dal curry Kerala style with coconut is quick, healthy and delicious. This dal Kerala style, is made in a coconut gravy, seasoned with Mustard seeds, sweet shallots and aromatic curry leaves. Perfect for lunch or dinner.
This is an easy and delicious prawns curry, seasoned with roasted coconut bits and flavored with aromatic fennel. It is perfect for a quick lunch or dinner on busy weekdays. I made this curry using flavorful Indian spices. It takes around half an hour or so to make this simple but tasty curry. You can …
This is a Kerala style recipe for a delicious and easy coconut chutney for dosa. I have tempered it with robust mustard seeds, aromatic curry leaves, smoky dried red chillies and sweet shallots. ‘Chutney’ is somewhat like a dip or a side. Depending upon the type of chutney, you can enjoy it with dosa (fermented …
Easy chicken curry for beginners. Robust flavors with simple ingredients like onion, tomatoes and ginger-garlic. Perfect side dish for a meal.
I prepare this tasty and easy egg curry whenever I need something quick to put on the dining table. You can have this egg curry with a variety of breads, rotis or even simple steamed rice. Traditionally, in Kerala (a lush green state in South India), you can have it for breakfast, as well as …
This dal recipe with drumstick, from Kerala (a lush green state from the South India), tastes delicious. We call Dal as ‘Parippu’ in the local language. You can use Tuvar Dal or Moog dal to make this Dal recipe, along with fresh drumsticks. Traditionally, we use fresh coconut in this dal recipe. You can substitute …
This is an easy and delicious pumpkin curry recipe from Kerala, South India. It is also called ‘Erissery’. We make it with pumpkin and red cowpeas. And then, simmer it with grated coconut paste. Then, we temper it with roasted coconut, mustard seeds and aromatic curry leaves, and dried red chillies. This pumpkin curry is …
Cabbage stir fry with sweet onions, fresh coconut shavings. Tempered with mustard seeds, green and red chillies and aromatic curry leaves.