A perfect all-year round simple and tangy recipe made with easily available curds or buttermilk, tempered with warm aromatic spices like mustard, cumin, ginger, curry leaves, turmeric and chillies. Perfect as a digestive to a simple everyday meal.
A delicious sweet and tangy ginger pickle from Kerala, South India.
This is a delicious raw mango curry or Pacha Manga curry. I make it with freshly ground coconut. Then, I temper it with mustard seeds, aromatic curry leaves, and smoky dried red chillies. Mmmm….. What it means: My mouth is watering already. This is also known as Pacha Manga curry in the South Indian state …
Tasty and easy eggplant curry for rice or breads using simple ingredients like onions, tomatoes and aromatic spices like fennel and ginger.
This is an easy and delicious pumpkin curry recipe from Kerala, South India. It is also called ‘Erissery’. We make it with pumpkin and red cowpeas. And then, simmer it with grated coconut paste. Then, we temper it with roasted coconut, mustard seeds and aromatic curry leaves, and dried red chillies. This pumpkin curry is …
This dal recipe with drumstick, from Kerala (a lush green state from the South India), tastes delicious. We call Dal as ‘Parippu’ in the local language. You can use Tuvar Dal or Moog dal to make this Dal recipe, along with fresh drumsticks. Traditionally, we use fresh coconut in this dal recipe. You can substitute …
Easy chicken curry for beginners. Robust flavors with simple ingredients like onion, tomatoes and ginger-garlic. Perfect side dish for a meal.
Dal curry Kerala style with coconut is quick, healthy and delicious. This dal Kerala style, is made in a coconut gravy, seasoned with Mustard seeds, sweet shallots and aromatic curry leaves. Perfect for lunch or dinner.