![Bhindi Fry, Vedakka Mezhukuperati](http://curryside.com/wp-content/uploads/2020/09/Main-blog-pic.jpg)
Vendakka Mezhukuperatti, is a simple Stir Fried Recipe from Kerala. ‘Vendakka’ means Ladies Finger and ‘Mezhukuperatti’ means Fried. Also, Bhindi Fry or Vendakkai Poriyal are the popular names of this dish.
Across India, people cook Ladies Finger in various styles. You can make a dry dish or even a delicious curry with it.
In some Southern regions of India, people also call it Vendakkai. Also, it is popularly known as Bhindi in India’s national language Hindi. In some countries, you find it by the name of Okra or Ladies Finger.
Part of A Healthy Diet
This Vendakka or Bhindi Fry (or Ladies Finger Fry) recipe is simple and delicious. Plus it is super healthy too. So, health experts recommend it for keeping diabetes under control.
Health experts also recommend having ladies finger. This is for people suffering from Joint Flexibility issues.
How Versatile it is
You can relish it as a side dish with Steamed rice. And, if you are like me, can you gobble it up with Chapatti or Roti – just like that 🙂
This stir fry recipe is mildy tempered with turmeric, green chillies, mustard and fennel seeds, and aromatic curry leaves. It is quick to cook for an everyday lunch or dinner too, if you are short on time.
A simple menu of white rice, Vendakka Mezhukuperatti and Moru Kachiyathu (Tempered Buttermilk curry) or a spicy Red Fish Curry is a perfect combination for a wholesome meal.
Vendakka or Ladies Finger is a delicate vegetable and cooks within 10 minutes.
The Ladies Finger is very versatile and is used in a stand-alone recipe. You can even combine it with many vegetarian dishes such as Sambaar, Theeyal (lip-smacking Roasted Coconut based Kerala curry), Mixed Veg Dry side dish.
I make Vendekka Mezhukuperatti at times to go alongside a simple dal and curd. That makes for my quick lunch or dinner. I spice it mildly for my kids. They are happy to have it too with no complaints 🙂
Pro Tip
Since it is slimy inside, ensure that it is thoroughly washed and dried completely, BEFORE you chop it. Otherwise, you find that the slime oozes out, as you wash the cut Vendakka. Also, use fresh tender ladies finger for this recipe.
So, let me show you how to make Vendakka Mezhukuperatti. Please share your experience in the comments section below. Also, share the recipe with your family and friends if you like it!
Here are some other tasty and simple recipes to try.
- Raw Mango Curry (Pacha Manga curry) – This is a very good combination with the Ladies Finger or Okra fry
- Raw Banana fry (Vazhakka Mezhukupuratti)
- Long Beans Fry (Achinga Mezhukupuratti)
Ingredients
Instructions
Notes
- Use fresh and tender ladies finger for this recipe.
- Always wash and dry the ladies finger thoroughly, before cutting. This will prevent the slime from oozing into the water used to wash it.