Dal curry Kerala style with coconut is quick, healthy and delicious. This dal Kerala style, is made in a coconut gravy, seasoned with Mustard seeds, sweet shallots and aromatic curry leaves. Perfect for lunch or dinner.

Delicious and healthy Semiya upma with vegetables like carrots, beans, green peas, with tempering of mustard seeds, fresh curry leaves. Quick meal for busy weekdays and also a wholesome Indian breakfast