Easy delicious fish curry simmered in a tamarind infused gravy, spiced with ginger, garlic and aromatic curry leaves. For lunch or dinner.

A perfect all-year round simple and tangy recipe made with easily available curds or buttermilk, tempered with warm aromatic spices like mustard, cumin, ginger, curry leaves, turmeric and chillies. Perfect as a digestive to a simple everyday meal.

Vendakka Mezhukuperatti, is a simple Stir Fried Recipe from Kerala. ‘Vendakka’ means Ladies Finger and ‘Mezhukuperatti’ means Fried. Also, Bhindi Fry or Vendakkai Poriyal are the popular names of this dish. Across India, people cook Ladies Finger in various styles. You can make a dry dish or even a delicious curry with it. In some...

A delicious sweet and tangy ginger pickle from Kerala, South India.

This is a delicious raw mango curry or Pacha Manga curry. I make it with freshly ground coconut. Then, I  temper it with mustard seeds, aromatic curry leaves, and smoky dried red chillies. Mmmm….. What it means: My mouth is watering already. This is also known as Pacha Manga curry in the South Indian state...

Dal curry Kerala style with coconut is quick, healthy and delicious. This dal Kerala style, is made in a coconut gravy, seasoned with Mustard seeds, sweet shallots and aromatic curry leaves. Perfect for lunch or dinner.

Delicious and healthy Semiya upma with vegetables like carrots, beans, green peas, with tempering of mustard seeds, fresh curry leaves. Quick meal for busy weekdays and also a wholesome Indian breakfast

This Kerala appam recipe with rice flour and freshly grated coconut will give you soft delicious appams. All this without soaking ad grinding rice. It saves time and gives you the same traditional texture and taste too.